Beautiful and buttery geode cookies with sparkling sugar crystal centers, decorated to resemble colorful gemstones. Perfect for Christmas, weddings, or edible gifts.
2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1 1/2 tsp vanilla extract
1 cup clear rock sugar or crushed hard candy
Gel food coloring (various colors)
Edible glitter or luster dust (optional
Beat butter and sugar until light and creamy.
Add egg and vanilla; mix well.
Whisk together flour, baking powder, and salt. Gradually add to wet mixture.
Divide dough, shape into disks, wrap, and chill 1 hour.
Tint sugar crystals with gel coloring. Let dry.
Roll dough to 1/4-inch thickness. Cut shapes and smaller centers.
Place cookies on parchment-lined baking sheets. Fill centers with sugar crystals.
Bake at 350°F for 10–12 mins until edges are golden.
Cool completely. Brush with luster dust or glitter as desired.
Use gel food coloring for vibrant crystals. Don’t overfill centers. Store at room temp for up to 5 days.