Cucumber Carrot Salad featuring crisp cucumbers and shredded carrots tossed in a light, tangy honey vinaigrette.
2 English cucumbers thinly sliced
2 large carrots shredded
1/4 red onion thinly sliced
3 tablespoons rice vinegar or apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley or cilantro
Slice cucumbers and lightly salt. Let sit 10 to 15 minutes and pat dry.
Combine cucumbers, carrots, and onion in a bowl.
Whisk vinegar, olive oil, honey, salt, and pepper.
Toss vegetables with dressing until coated.
Sprinkle with fresh herbs and chill before serving.
Salting cucumbers helps maintain crisp texture.