Print

Cucumber Carrot Salad with Sesame Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cucumber Carrot Salad featuring crisp cucumbers and shredded carrots tossed in a light, tangy honey vinaigrette.

Ingredients

Scale

2 English cucumbers thinly sliced
2 large carrots shredded
1/4 red onion thinly sliced
3 tablespoons rice vinegar or apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley or cilantro

Instructions

  • Slice cucumbers and lightly salt. Let sit 10 to 15 minutes and pat dry.

  • Combine cucumbers, carrots, and onion in a bowl.

  • Whisk vinegar, olive oil, honey, salt, and pepper.

  • Toss vegetables with dressing until coated.

  • Sprinkle with fresh herbs and chill before serving.

Notes

Salting cucumbers helps maintain crisp texture.