Cupcakes Recipes From Scratch: Double Chocolate Perfection
These ultimate double chocolate cupcakes are rich, moist, and packed with chocolate in every bite. Perfect for birthdays, holidays, or anytime you’re craving an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
Ingredients
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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2 large eggs
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1/2 cup granulated sugar
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1/4 cup brown sugar
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1/2 cup yogurt or buttermilk
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1/3 cup vegetable oil
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1 tsp vanilla extract
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1/3 cup hot coffee or hot water
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3/4 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
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Whisk together flour, cocoa, baking powder, baking soda, and salt.
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In a separate bowl, beat eggs, sugars, yogurt, oil, and vanilla until smooth.
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Add hot coffee or water and whisk until blended.
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Gradually stir in dry ingredients until just combined.
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Fold in chocolate chips.
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Divide batter among liners and bake 18–22 minutes.
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Cool and frost or serve as-is.
Notes
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Don’t overmix for tender texture.
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Add espresso powder to deepen chocolate flavor.
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Store in airtight container for up to 3 days.