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Cute No-Bake Gingerbread Cheesecake Cups for the Holidays

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Creamy no-bake gingerbread cheesecake cups layered with spiced graham cracker crust and rich molasses filling. A festive dessert that’s quick, cozy, and holiday-ready.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs

  • 2 tbsp brown sugar

  • 4 tbsp unsalted butter, melted

For the Filling:

  • 8 oz cream cheese, softened

  • ⅓ cup powdered sugar

  • 2 tbsp molasses

  • 1 tsp vanilla extract

  • 1 tsp ground ginger

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • ⅛ tsp cloves

  • 1 ½ cups whipped topping or whipped cream

Instructions

  • Mix graham cracker crumbs, brown sugar, and melted butter until sandy. Divide into cups and press to form crust.

  • Beat cream cheese until smooth. Add powdered sugar, molasses, vanilla, and spices. Mix well.

  • Fold in whipped topping gently until fluffy.

  • Spoon or pipe over the crusts. Smooth or swirl the tops.

  • Chill at least 1 hour before serving. Add toppings just before serving.

Notes

  • Substitute gingersnaps or speculoos for the crust.

  • Store refrigerated up to 4 days.

  • Make ahead and freeze without topping, then thaw before serving.

Find it online: https://flavorlyzo.com/cute-no-bake-gingerbread-cheesecake-cups-for-the-holidays/