Print

Dark Chocolate Raspberry Cheesecake – A Heavenly Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Dark Chocolate Raspberry Cheesecake combines rich chocolate cheesecake with a swirl of tart raspberry puree and a glossy ganache topping — the perfect blend of indulgent and elegant.

Ingredients

Scale

Crust:

  • 1 1/2 cups chocolate cookie crumbs

  • 1/4 cup melted butter

  • 2 tbsp sugar

Filling:

  • 24 oz cream cheese, softened

  • 1 cup sugar

  • 1/2 cup sour cream

  • 1/4 cup cocoa powder

  • 3 large eggs

  • 8 oz dark chocolate, melted

  • 1 tsp vanilla extract

  • 1 cup raspberry puree or jam

Ganache:

  • 1/2 cup heavy cream

  • 4 oz dark chocolate, chopped

Instructions

  • Preheat oven to 325°F (160°C). Mix crust ingredients, press into pan, and bake for 10 minutes. Cool.

  • Prepare raspberry puree and melt dark chocolate.

  • Beat cream cheese and sugar until smooth. Add sour cream, cocoa, vanilla, eggs, and melted chocolate.

  • Layer batter and raspberry puree in pan; swirl gently.

  • Bake 55–65 minutes. Cool in oven 1 hour, then chill overnight.

  • Make ganache: pour hot cream over chocolate, whisk until smooth, spread over cheesecake. Chill.

  • Garnish with fresh raspberries before serving.

Find it online: https://flavorlyzo.com/dark-chocolate-raspberry-cheesecake-a-heavenly-dessert/