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Dauphinoise Potatoes with Creamy Layers

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Dauphinoise Potatoes featuring thinly sliced potatoes baked in garlic-infused cream until tender and golden.

Ingredients

Scale

2 1/2 pounds Yukon Gold potatoes thinly sliced
2 cups heavy cream
1/2 cup whole milk
2 cloves garlic minced
2 tablespoons butter for greasing
1 teaspoon salt
1/2 teaspoon black pepper
Pinch of nutmeg

Instructions

  • Preheat oven to 325°F and butter baking dish.

  • Slice potatoes thinly.

  • Warm cream, milk, garlic, salt, pepper, and nutmeg.

  • Layer potatoes in dish and pour cream mixture between layers.

  • Cover and bake 60 minutes.

  • Uncover and bake 20 to 30 minutes until golden and tender.

  • Rest 10 to 15 minutes before serving.

Notes

Slice potatoes evenly and avoid rinsing to preserve natural starch.

Find it online: https://flavorlyzo.com/dauphinoise-potatoes-with-creamy-layers/