Decadent Ganache Brownie Bars – Just Desserts Idea
Dense, fudgy brownies topped with a glossy layer of rich chocolate ganache—perfect for dessert tables, gifting, or pure chocolate indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 squares 1x
Ingredients
Brownies:
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6 oz dark chocolate (60–70%), chopped
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½ cup unsalted butter
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2 large eggs
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¾ cup granulated sugar
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¼ cup brown sugar (optional)
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1 tsp vanilla extract
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½ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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¼ tsp salt
Ganache:
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½ cup heavy cream
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5 oz dark chocolate, chopped
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1 tbsp butter (optional)
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Flaky sea salt (optional)
Instructions
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Preheat oven to 350°F. Line 8×8 pan with parchment.
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Melt chocolate and butter together. Cool slightly.
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Whisk eggs, sugars, and vanilla. Add chocolate mixture.
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Sift in flour, cocoa, and salt. Fold gently.
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Spread into pan. Bake 25–30 minutes. Cool completely.
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Heat cream and pour over chopped chocolate. Stir until smooth.
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Spread ganache over brownies. Chill 1 hour to set.
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Slice and serve.
Notes
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Use quality chocolate for best flavor.
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Chill before slicing for clean edges.
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Top with sea salt or nuts for contrast.