Decadent Mini Kinder Bueno Cheesecakes: 5 Irresistibly Creamy Layers
Decadent Mini Kinder Bueno Cheesecakes feature a chocolate cookie crust, creamy hazelnut cheesecake filling, and pieces of Kinder Bueno for a rich individual dessert.
Ingredients
Crust:
1 1/2 cups chocolate cookie crumbs
4 tablespoons melted butter
Filling:
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup hazelnut chocolate spread
1/4 cup heavy cream
1 teaspoon vanilla extract
3 Kinder Bueno bars, chopped
Instructions
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Preheat oven to 325°F and line muffin tin.
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Mix cookie crumbs and butter; press into liners.
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Bake crust 5 minutes and cool.
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time.
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Mix in hazelnut spread, cream, and vanilla.
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Fold in chopped Kinder Bueno.
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Fill liners and bake 18 to 22 minutes.
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Cool gradually and refrigerate 4 hours before serving.
Notes
Do not overmix batter. Chill completely for best texture.