Decadent Tiramisu Truffles – Creamy, Chocolatey & Elegant
Tiramisu truffles are creamy, no-bake bites that combine espresso, mascarpone, and crushed ladyfingers, finished with a smooth chocolate shell or cocoa dusting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (with chill time)
- Yield: 20–24 truffles 1x
Ingredients
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1 ½ cups crushed ladyfingers
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8 oz mascarpone cheese
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¼ cup powdered sugar
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2 tbsp cooled espresso or strong coffee
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1 tsp vanilla extract
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1 tbsp coffee liqueur (optional)
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1 cup dark or semi-sweet chocolate (for coating)
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Unsweetened cocoa powder or espresso powder (optional for garnish)
Instructions
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Crush ladyfingers to fine crumbs.
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Mix mascarpone, powdered sugar, espresso, vanilla, and optional liqueur until smooth.
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Stir in crushed ladyfingers. Chill mixture for 1–2 hours.
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Scoop and roll into 1-inch balls. Freeze for 20 minutes.
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Melt chocolate and dip each truffle. Let excess drip off.
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Dust with cocoa or garnish. Let set at room temp or refrigerate.
Notes
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Use decaf coffee and skip liqueur for a kid-friendly version.
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Store truffles in an airtight container for up to 5 days in the fridge.
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Freeze before coating to prepare in advance.