Choco Brownies Recipe with Melted Chocolate Chips
These fudgy, glossy-top brownies are rich, chewy, and everything a brownie should be. Easy to make with simple ingredients, and totally unforgettable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
Ingredients
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1/2 cup unsalted butter
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4 oz semi-sweet chocolate, chopped
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/3 cup cocoa powder
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1/2 cup all-purpose flour
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1/4 tsp salt
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1/2 cup chocolate chips (optional)
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1/2 cup chopped nuts (optional)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.
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Melt butter and chocolate in a saucepan. Cool slightly.
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Whisk in sugar, then eggs and vanilla, until glossy.
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Sift in cocoa, flour, and salt. Fold until just combined.
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Stir in chocolate chips and nuts if using.
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Pour into pan, smooth top, and bake for 25–30 minutes.
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Cool fully before slicing.
Notes
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Don’t overbake for fudgy texture.
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Store at room temp or freeze for later.
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Add espresso powder for deeper chocolate flavor.