Delicious Grilled Chicken Wraps: 5 Amazing Happy Bites
Juicy grilled chicken wrapped in soft tortillas with fresh vegetables and a creamy sauce.
Ingredients
Scale
2 large boneless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup shredded lettuce
1 medium tomato, sliced
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/2 cup plain yogurt or mayonnaise
1 tablespoon lemon juice
Instructions
- Mix olive oil, garlic, and spices to create a marinade.
- Coat chicken and let it rest for 20–30 minutes.
- Grill chicken for 5–7 minutes per side until fully cooked.
- Let chicken rest, then slice into strips.
- Prepare vegetables and mix sauce.
- Warm tortillas briefly.
- Assemble wraps with chicken, vegetables, and sauce.
- Fold and roll tightly, then serve.
Notes
Do not overfill wraps. Use fresh vegetables for best texture and flavor.