Delicious Grilled Steak and Shrimp Skewers with Garlic Butter Sauce: 1 Incredible Savory Favorite
Delicious Grilled Steak and Shrimp Skewers with Garlic Butter Sauce combine juicy steak and tender shrimp with a rich, savory finish.
Ingredients
Scale
1 pound sirloin steak, cubed
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup unsalted butter
2 tablespoons chopped parsley
Skewers
Instructions
- Soak wooden skewers in water for 30 minutes.
- Toss steak and shrimp with olive oil, paprika, salt, and pepper.
- Thread onto skewers, alternating pieces.
- Preheat grill to medium-high heat.
- Grill skewers 2–3 minutes per side until steak is browned and shrimp are pink.
- Melt butter, add garlic, cook briefly, then stir in lemon juice.
- Brush garlic butter over skewers and sprinkle with parsley before serving.
Notes
Do not overcook shrimp. Use evenly sized pieces for consistent results.