Delicious Irish Potato Pie with Golden Crust
Delicious Irish Potato Pie featuring layers of tender potatoes, onions, cream, and cheddar baked until golden and comforting.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 1/2 pounds Yukon Gold potatoes thinly sliced
1 large yellow onion thinly sliced
1 1/2 cups heavy cream
2 tablespoons butter plus extra for greasing
1 cup shredded Irish cheddar
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
-
Preheat oven to 375°F and grease baking dish.
-
Slice potatoes and onions thinly.
-
Toss potatoes with salt, pepper, and thyme.
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Layer potatoes, onions, and cheese in dish.
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Pour cream over layers and dot with butter.
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Cover and bake 40 minutes.
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Uncover and bake 20 to 25 minutes until golden and tender.
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Rest 10 minutes before slicing.
Notes
Allow pie to rest before serving to help layers set.