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Delicious Tiramisu Brownies – Fancy Yet Easy Dessert

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These easy tiramisu brownies combine rich, fudgy chocolate with a creamy mascarpone swirl infused with espresso—bringing together two iconic desserts in one simple, crowd-pleasing bar.

Ingredients

Scale

Brownie Layer:

  • ½ cup unsalted butter, melted

  • 4 oz dark chocolate, chopped

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 tbsp espresso powder

  • ½ cup all-purpose flour

  • Pinch of salt

Tiramisu Swirl:

  • 4 oz mascarpone cheese

  • 2 oz cream cheese

  • ¼ cup powdered sugar

  • 1 egg yolk

  • ½ tsp vanilla extract

  • ½ tsp espresso powder

Instructions

  • Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment.

  • Melt butter and chocolate together until smooth. Cool slightly.

  • Whisk in sugar, then eggs, vanilla, and espresso powder.

  • Fold in flour and salt just until combined. Spread into pan.

  • In a separate bowl, mix all swirl ingredients until smooth.

  • Drop spoonfuls of swirl on brownie batter and swirl with a knife.

  • Bake for 28–32 minutes until set. Cool completely before slicing.

Notes

  • Store in fridge for up to 4 days or freeze up to 2 months.

  • Optional: Dust with cocoa powder before serving.

  • Add a splash of Kahlúa to the mascarpone for an adult twist.

Find it online: https://flavorlyzo.com/delicious-tiramisu-brownies-fancy-yet-easy-dessert/