Divine White Chocolate and Pistachio Truffles: 5 Luxurious Melt-In-Your-Mouth Bites
Creamy white chocolate truffles blended with finely chopped pistachios and coated for an elegant sweet treat.
Ingredients
Scale
8 ounces high-quality white chocolate, finely chopped
1/3 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1/3 cup finely chopped pistachios
Additional crushed pistachios for coating
Instructions
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Place chopped white chocolate in a heatproof bowl.
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Heat cream until gently simmering and pour over chocolate.
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Let sit 2 minutes, then add butter and vanilla and stir until smooth.
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Fold in chopped pistachios.
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Chill 2 to 3 hours until firm.
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Scoop and roll into small balls.
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Roll in crushed pistachios and chill 30 minutes to set.
Notes
Use high-quality white chocolate for best texture. Avoid overheating cream.