Donut Christmas Tree Ideas for Holiday Brunch Displays
This Holiday Donut Christmas Tree is a joyful and edible centerpiece made from mini donuts, stacked and decorated for a stunning, shareable holiday dessert.
- Prep Time: 20 minutes
- Assembly Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 15–20 1x
Ingredients
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40–60 mini donuts (powdered, glazed, chocolate, etc.)
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1 foam cone (12–15 inches), wrapped in foil
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1 box of toothpicks
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Holiday sprinkles, mini candy canes, icing drizzle
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Fresh rosemary sprigs (optional)
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Powdered sugar for dusting
Instructions
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Wrap cone in foil and secure to base.
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Insert toothpicks and attach donuts starting at the base.
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Continue layering upward, staggering rows.
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Fill gaps with rosemary, candy, or donut holes.
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Drizzle with icing and add sprinkles.
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Top with a cookie or bow.
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Dust with powdered sugar before serving.
Notes
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Use a variety of donut types for contrast.
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Assemble a few hours ahead and store in a cool place.
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Add themed decorations for extra flair.