Double Chocolate Brownie Loaf – Fudgy, Moist & Perfectly Sweet
This Double Chocolate Hot Fudge Brownie Bread is dense, fudgy, and packed with rich chocolate flavor. It’s like a brownie in loaf form—moist, gooey, and indulgent.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8–10 slices) 1x
Ingredients
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½ cup unsalted butter, melted
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¾ cup granulated sugar
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2 eggs
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½ cup sour cream or Greek yogurt
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1 tsp vanilla extract
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½ cup cocoa powder
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¾ cup all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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1 cup chocolate chips or chopped chocolate (divided)
Instructions
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Preheat oven to 350°F. Line or grease a 9×5-inch loaf pan.
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Whisk butter and sugar. Add eggs, sour cream, and vanilla.
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Stir in cocoa powder until smooth. Add flour, baking soda, salt.
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Fold in ¾ cup chocolate chips. Pour into pan, top with remaining chips.
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Bake 45–55 min or until toothpick comes out with moist crumbs.
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Cool 15 min, remove from pan, slice, and enjoy.
Notes
Don’t overbake for best fudgy texture. Store covered at room temp for 3–4 days or freeze slices. Great warm with ice cream.