Dubai-Style Chocolate Balls for Homemade Candy Lovers
Rich, chewy, and chocolatey, these no-bake Dubai Chocolate Balls are made with crushed biscuits, cocoa, and condensed milk for an easy treat ready in minutes. Perfect for holidays or everyday snacking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (includes chilling)
- Yield: 20–24 balls 1x
Ingredients
2 cups crushed tea biscuits or Marie biscuits
¼ cup unsweetened cocoa powder
1 can (14 oz) sweetened condensed milk
3 tbsp melted butter
1 tsp vanilla extract (optional)
Desiccated coconut, cocoa powder, or chopped nuts for coating (optional)
Optional: pinch of cardamom, chopped nuts
Instructions
-
Crush biscuits into fine crumbs.
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Combine crumbs with cocoa powder (and cardamom or nuts, if using).
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Stir in condensed milk, melted butter, and vanilla until a sticky dough forms.
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Roll into 1-inch balls.
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Coat each ball in coconut, cocoa, or nuts.
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Chill for 30 minutes before serving.
Notes
Store in the fridge for up to 1 week or freeze for 1 month. Adjust moisture by adding more crumbs or condensed milk as needed.