A creamy crockpot chicken dish with sun-dried tomatoes, garlic, and parmesan in a rich, savory sauce.
1.5 pounds chicken breasts or thighs
1/2 cup sun-dried tomatoes
3 cloves garlic
1 cup chicken broth
1 cup heavy cream
1/2 cup parmesan cheese
4 ounces cream cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
Add spinach for extra texture. Adjust cream for lighter version. Serve with pasta or rice.