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Easy Black Forest Cookies for Christmas Baking

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Rich chocolate cookies inspired by the classic Black Forest cake — packed with dark chocolate and tart cherries, perfect for Christmas celebrations.

Ingredients

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  • 1¾ cups all-purpose flour

  • ½ cup Dutch-processed cocoa powder

  • ½ tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 cup unsalted butter, softened

  • 1 cup packed brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 1½ tsp vanilla extract

  • 1 cup dark chocolate chunks

  • ¾ cup dried tart cherries (soaked and drained if desired)

  • Optional: 1 tbsp Kirsch or cherry juice

  • Optional Topping: White chocolate drizzle or whipped cream

Instructions

  • (Optional) Soak dried cherries in Kirsch or cherry juice for 30 minutes; drain and pat dry.

  • In a bowl, whisk flour, cocoa, baking soda, baking powder, and salt.

  • In another bowl, cream butter and sugars until light and fluffy.

  • Beat in eggs and vanilla extract.

  • Gradually add dry ingredients until just combined.

  • Fold in chocolate chunks and cherries.

  • Chill dough for 30–60 minutes.

  • Scoop dough onto lined baking sheets and bake at 350°F for 10–12 minutes.

  • Cool on the tray for 5 minutes, then transfer to wire racks.

  • Drizzle with melted white chocolate or pipe a whipped cream swirl if desired.

Notes

  • Use high-quality chocolate and tart cherries for best flavor.

  • Do not overbake — cookies should remain soft in the center.

  • Optional Kirsch adds authentic flavor but can be skipped.

Find it online: https://flavorlyzo.com/easy-black-forest-cookies-for-christmas-baking/