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Easy Brookies Recipe – Cookie Meets Brownie

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Brookies combine the fudgy richness of brownies with the chewy sweetness of chocolate chip cookies in one ultimate dessert bar.

Ingredients

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Brownie Layer:

  • ½ cup unsalted butter, melted

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • ⅓ cup cocoa powder

  • ½ cup all-purpose flour

  • ¼ tsp salt

  • ½ cup chocolate chips (optional)

Cookie Layer:

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 1¼ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¾ cup chocolate chips

Instructions

  • Preheat oven to 350°F. Grease and line an 8×8 pan with parchment.

  • Make brownie batter: Whisk butter, sugars, eggs, and vanilla. Stir in cocoa, flour, salt, and chips.

  • Make cookie dough: Cream butter and sugars. Add egg, vanilla, then flour, baking soda, salt, and chips.

  • Spread brownie batter in pan. Drop spoonfuls of cookie dough on top.

  • Bake for 28–33 minutes until top is golden and center is just set.

  • Cool fully before slicing.

Notes

Store at room temp for 5 days or freeze for 2 months. Best enjoyed slightly warm with ice cream.

Find it online: https://flavorlyzo.com/easy-brookies-recipe-cookie-meets-brownie/