Easy Brownie Cookies for When You Can’t Choose Dessert
These brownie cookies are soft in the center, crisp on the edges, and packed with deep chocolate flavor. The perfect mix of brownie and cookie in every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 18–20 cookies 1x
Ingredients
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8 oz dark chocolate (60–70%), chopped
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1/4 cup unsalted butter
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2 large eggs
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2/3 cup granulated sugar
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1/4 cup brown sugar
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1 tsp vanilla extract
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1/2 cup all-purpose flour
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1/4 cup Dutch-processed cocoa powder
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1/2 tsp baking powder
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1/4 tsp salt
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1/2–3/4 cup chocolate chips or chunks
Instructions
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Melt chocolate and butter together in a heatproof bowl over simmering water. Let cool slightly.
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In another bowl, whisk eggs, granulated sugar, and brown sugar until thick and pale (3–4 minutes).
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Add vanilla and the melted chocolate mixture. Stir to combine.
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Sift in flour, cocoa powder, baking powder, and salt. Fold until just combined.
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Fold in chocolate chips. Chill dough for 30–60 minutes.
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Preheat oven to 350°F (175°C). Line baking sheets with parchment.
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Scoop dough into tablespoon-sized balls and place on sheet 2 inches apart.
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Bake for 10–12 minutes. Let cool on pan for 5 minutes before transferring to wire rack.
Notes
Chilling is key to prevent spreading. Try adding nuts or a sprinkle of sea salt for extra flair.