Easy Brownie de Chocolate – Café-Style Dessert at Home
Classic fudgy chocolate brownies with a shiny top and gooey center — rich, indulgent, and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
Ingredients
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115g (½ cup) unsalted butter
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170g (6 oz) dark chocolate, chopped
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2 large eggs + 1 egg yolk
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1 cup (200g) granulated sugar
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1 tsp vanilla extract
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½ cup (60g) all-purpose flour
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¼ cup (25g) unsweetened cocoa powder
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¼ tsp salt
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½ cup chocolate chips or chopped nuts (optiona
Instructions
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Preheat oven to 350°F (175°C). Line and grease an 8×8-inch baking pan.
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Melt chocolate and butter together. Let cool slightly.
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In a bowl, whisk eggs, yolk, sugar, and vanilla until light and fluffy.
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Stir in the melted chocolate mixture.
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Sift in flour, cocoa, and salt. Fold gently.
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Fold in chocolate chips or nuts if using.
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Pour into pan and bake for 25–30 minutes. Center should be just set.
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Cool completely before slicing.
Notes
For extra fudginess, chill before slicing. Store at room temperature up to 3 days, or freeze for 2 months.