Easy Brownies with Fudgy Centers and Crackly Tops
These easy one-bowl brownies are rich, fudgy, and quick to make — perfect for everyday cravings or last-minute dessert emergencies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
Ingredients
Scale
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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1/4 cup brown sugar (optional)
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2 large eggs
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1 tsp vanilla extract
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1/2 cup cocoa powder
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1/2 cup all-purpose flour
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1/4 tsp salt
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Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 350°F. Line or grease 8×8-inch pan.
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In a bowl, whisk butter, sugars, eggs, and vanilla until smooth.
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Sift in cocoa, flour, and salt. Fold gently to combine.
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Add optional mix-ins.
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Pour into pan and bake for 20–25 minutes.
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Cool before slicing.
Notes
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For extra fudgy brownies, bake 20 mins.
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Add espresso powder or peanut butter swirl for flavor twists.
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Store covered at room temp or freeze.