Easy Cinnamon Sugar Blondies: 7 Buttery, Cozy Layers
Easy Cinnamon Sugar Blondies are soft, chewy bars made with brown sugar and topped with a sweet cinnamon sugar layer.
Ingredients
Scale
3/4 cup unsalted butter, melted
1 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Cinnamon Sugar Topping:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions
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Preheat oven to 350°F and line a 9×9-inch pan.
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Whisk melted butter and sugars.
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Add eggs and vanilla.
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Mix flour, baking powder, and salt; fold into batter.
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Spread into pan and sprinkle cinnamon sugar on top.
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Bake 25 to 30 minutes until edges are golden.
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Cool completely before slicing.
Notes
Do not overbake for chewy texture. Measure flour accurately.