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Easy Cinnamon Toast Crunch Cookies with Creamy Frosting

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Quick and easy Cinnamon Toast Crunch Cookies with a soft center, crisp edges, and the perfect amount of cinnamon-sugar crunch. Ideal for school snacks or baking with kids.

Ingredients

Scale

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ⅓ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1½ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1½ cups Cinnamon Toast Crunch cereal, lightly crushed

  • Optional: ½ tsp cinnamon, ½ cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheets.

  • Cream butter and sugars until fluffy.

  • Mix in egg and vanilla.

  • In a separate bowl, whisk flour, baking soda, salt. Add to wet mix.

  • Fold in crushed cereal and optional add-ins.

  • Scoop dough onto baking sheet. Bake 10–12 minutes.

  • Cool on pan 5 minutes, then transfer to a rack.

Notes

  • Store airtight for 3–4 days.

  • Freeze dough balls for future baking.

  • Roll in cinnamon sugar before baking for extra flavor.

Find it online: https://flavorlyzo.com/easy-cinnamon-toast-crunch-cookies-with-creamy-frosting/