Easy Crockpot Fajitas: 5 Amazing Flavorful Dinner
A simple crockpot fajita recipe with tender meat, peppers, and onions in a flavorful seasoning blend.
Ingredients
Scale
1.5 pounds chicken or beef
3 bell peppers, sliced
1 large onion, sliced
3 cloves garlic, minced
1/2 cup broth
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Add peppers and onions to crockpot.
- Season meat and place on top.
- Mix broth, lime juice, and oil, then pour over.
- Cook on low for 5–6 hours or high for 3–4 hours.
- Slice or shred meat and mix back in.
- Serve with tortillas and toppings.
Notes
Add vegetables later for firmer texture. Adjust spice level as desired. Great for meal prep.