Easy Cucumber Caprese Salad featuring crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil with olive oil and balsamic glaze.
2 English cucumbers sliced
2 cups cherry tomatoes halved
8 ounces fresh mozzarella balls or cubed mozzarella
1/4 cup fresh basil leaves torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Slice cucumbers and halve tomatoes.
Combine cucumber, tomatoes, and mozzarella in a bowl.
Add torn basil.
Drizzle with olive oil and season with salt and pepper.
Toss gently and transfer to serving platter.
Drizzle with balsamic glaze before serving.
Add basil and balsamic just before serving to maintain freshness.
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