Easy & Fluffy Pancake Recipe for a Quick Homemade Breakfast
These easy fluffy pancakes are soft, golden, and quick to make with just a few simple ingredients. Perfect for breakfast or brunch, they’re ready in minutes and endlessly customizable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6–8 pancakes
Ingredients
These easy fluffy pancakes are soft, golden, and quick to make with just a few simple ingredients. Perfect for breakfast or brunch, they’re ready in minutes and endlessly customizable.
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
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Pour wet ingredients into dry and stir gently until just combined. Let rest for 5 minutes.
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Preheat a nonstick skillet over medium heat and lightly grease.
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Pour 1/4 cup batter for each pancake. Cook 2–3 minutes, flip, then cook 1–2 minutes more.
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Repeat with remaining batter. Serve warm with toppings of choice.
Notes
Don’t overmix the batter; a few lumps are okay. For extra fluffy pancakes, let the batter rest before cooking.