Easy French Dip Sliders for Dinner or Parties
Tender roast beef, melted cheese, caramelized onions, and soft buns served with warm au jus for dipping, perfect for dinner or parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Ingredients
1 pound thinly sliced roast beef
12 slider buns, preferably soft Hawaiian or dinner rolls
6 slices Swiss or provolone cheese
1 large onion, thinly sliced
2 tablespoons butter
2 cloves garlic, minced
1 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon Dijon mustard (optional)
Instructions
-
Caramelize onions in butter for 15–20 minutes.
-
Simmer beef broth, Worcestershire sauce, garlic, salt, and pepper for 5–7 minutes.
-
Slice buns and brush with butter or Dijon mustard.
-
Layer beef, cheese, and onions in buns.
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Bake 5–7 minutes at 350°F until cheese melts. Serve with au jus.
Notes
Assemble ahead and bake before serving. Substitute gluten-free or plant-based options as needed.