Easy Fudgy Brownies with Oreos – Best Party Dessert
Fudgy, rich brownies packed with chunks of Oreo cookies. A decadent treat with crispy edges, gooey centers, and the perfect cookies-and-cream twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–12 brownies 1x
Ingredients
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½ cup (1 stick) unsalted butter
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¾ cup granulated sugar
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¼ cup brown sugar (optional)
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2 large eggs
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1 tsp vanilla extract
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½ cup all-purpose flour
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⅓ cup unsweetened cocoa powder
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¼ tsp salt
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½ cup chocolate chips or chopped chocolate
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15–18 Oreo cookies (crushed and whole for topping)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper and lightly grease.
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Melt butter and half the chocolate chips together until smooth. Let cool slightly.
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In a separate bowl, whisk eggs and sugars for 1–2 minutes until pale and thickened.
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Stir in vanilla and the melted chocolate mixture.
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Sift in flour, cocoa powder, and salt. Fold gently to combine.
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Fold in crushed Oreos and remaining chocolate chips.
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Pour batter into prepared pan. Top with whole or halved Oreos.
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Bake for 28–35 minutes or until a toothpick comes out with moist crumbs.
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Cool in pan before slicing. Chill for cleaner cuts, or serve warm for gooey texture.
Notes
Double for a 9×13 pan. Use gluten-free flour for allergy-friendly version. Store in an airtight container for up to 4 days.