Easy Greek Chicken Gyros with Fresh Veggies
Juicy Mediterranean-marinated chicken wrapped in warm pita with fresh vegetables and creamy feta tzatziki for a healthy Greek-inspired dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Marinate chicken for 30 minutes.
-
Combine yogurt, cucumber, feta, garlic, lemon juice, dill, and salt to make tzatziki. Refrigerate.
-
Cook chicken in a skillet or grill pan for 5–7 minutes per side until cooked through. Slice thinly.
-
Warm pita bread and fill with chicken, lettuce, tomatoes, cucumber, and onion.
-
Top with feta tzatziki and serve immediately.
Notes
Marinate chicken overnight for stronger flavor. Serve with Greek salad or roasted potatoes.