Easy Healthy Sheet Pan Salmon Dinner is a simple, flavorful meal with perfectly roasted salmon and vegetables.
4 salmon fillets (6 ounces each)
1 pound asparagus, trimmed
1 cup cherry tomatoes
1 red bell pepper, sliced into strips
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 teaspoon lemon zest (optional)
1 tablespoon lemon juice (optional)
Preheat oven to 400°F (200°C) and line a baking sheet.
Prepare vegetables and pat salmon dry.
Mix olive oil, garlic, salt, pepper, and thyme.
Arrange salmon on one side of the pan, vegetables on the other.
Drizzle or brush oil mixture over salmon and toss vegetables to coat.
Roast 12–15 minutes until salmon flakes easily and vegetables are tender-crisp.
Optional: drizzle lemon juice and sprinkle zest before serving.
Avoid overcrowding pan; rotate for even roasting; use fresh ingredients for best flavor.
Find it online: https://flavorlyzo.com/easy-healthy-sheet-pan-salmon-dinner/