Easy Homemade Brownies Anyone Can Bake
This easy fudgy brownie recipe delivers rich, chewy chocolate brownies made from scratch with pantry staples. Quick to prep and deeply satisfying, they’re perfect for any occasion.
- Prep Time: 7 minutes
- Cook Time: 25 minutes
- Total Time: 32 minutes
- Yield: 16 brownies 1x
Ingredients
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup chocolate chips or chunks (optional)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
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Melt the butter and stir in both sugars until smooth and glossy.
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Let cool slightly, then whisk in eggs and vanilla.
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Sift in cocoa powder, flour, and salt. Stir gently until just combined.
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Fold in chocolate chips if using.
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Pour into the pan and smooth the top.
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Bake for 22–28 minutes, or until a toothpick comes out with a few moist crumbs.
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Cool completely before slicing.
Notes
For gooier brownies, bake for the shorter time and chill before slicing. Store in an airtight container at room temperature.
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