Easy Lemon Mascarpone Mousse with Fresh Citrus Flavor
A light and creamy lemon mascarpone mousse made with fresh lemon juice, whipped cream, and mascarpone cheese. Perfect for elegant dinners and springtime desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chill time
- Yield: 6 servings 1x
Ingredients
8 oz mascarpone cheese, room temperature
1/2 cup powdered sugar
1/4 cup fresh lemon juice
2 tsp lemon zest
1 tsp vanilla extract
2 cups heavy whipping cream (divided)
2 tbsp powdered sugar (for cream)
1 tsp unflavored gelatin (optional)
1 tbsp cold water (for blooming gelatin)
Crushed butter cookies or sponge cake (optional base)
Fresh berries, lemon curd, or mint (optional garnish)
Instructions
-
Zest and juice lemons. Bloom gelatin in cold water if using.
-
Whip 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form. Chill.
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Beat mascarpone with 1/2 cup powdered sugar, lemon zest, lemon juice, and vanilla until smooth.
-
Melt bloomed gelatin gently (if using) and stir into mascarpone mixture.
-
Fold whipped cream into mascarpone mixture gently until fluffy.
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Spoon or pipe into glasses. Chill for 2+ hours until set.
-
Garnish with berries, lemon curd, or mint before serving.
Notes
Use fresh lemon juice for best flavor. Chill well for ideal mousse texture.