Print

Easy Mini Cheesecake Bites – Quick & Creamy Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, classic mini cheesecake bites with a buttery graham cracker crust — simple to make, easy to customize, and perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs

  • 3 tbsp sugar

  • 4 tbsp melted unsalted butter

For the Filling:

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¼ cup sour cream (optional)

Instructions

  • Preheat oven to 325°F. Line a 12-cup muffin tin with paper liners.

  • Combine crust ingredients and press ~1 tbsp into each liner. Bake 5 minutes.

  • Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla and sour cream.

  • Spoon filling over crusts. Bake 16–18 minutes until just set.

  • Cool in oven with door ajar 5–10 minutes. Cool fully, then chill 2+ hours.

  • Top as desired and serve chilled.

Notes

Store in the fridge up to 5 days or freeze without toppings for up to 1 month.

Find it online: https://flavorlyzo.com/easy-mini-cheesecake-bites-quick-creamy-dessert/