Easy Small Brownie Recipe – Rich, Crackly-Top Fudgy Squares
A rich, chewy, fudgy small batch brownie recipe made in a loaf pan — perfect for 2 to 4 servings and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 large or 8 small brownies 1x
Ingredients
Scale
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5 tbsp unsalted butter, melted
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½ cup granulated sugar
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1 large egg
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½ tsp vanilla extract
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⅓ cup unsweetened cocoa powder
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¼ cup all-purpose flour
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⅛ tsp salt
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¼ cup chocolate chips or chunks (optional)
Instructions
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Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan.
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Melt butter and stir in sugar until glossy.
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Add egg and vanilla, beat well.
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Sift in cocoa, flour, and salt. Stir until just combined.
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Fold in chocolate chips if using.
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Spread into pan and bake for 18–22 minutes.
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Cool slightly, then slice and serve.
Notes
Store leftovers in an airtight container for 2–3 days. Optional: add nuts, sea salt, or swirls for variation.