Easy Spinach and Ricotta Stuffed Shells
Easy Spinach and Ricotta Stuffed Shells are jumbo pasta shells filled with creamy ricotta and spinach, baked in marinara sauce for a wholesome vegetarian dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings 1x
Ingredients
20 jumbo pasta shells
2 cups ricotta cheese
2 cups fresh baby spinach
1½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
3 cups marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Instructions
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Preheat oven to 375°F.
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Cook pasta shells until al dente, then drain and set aside.
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Sauté garlic in olive oil, add spinach, and cook until wilted.
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Mix ricotta, half mozzarella, Parmesan, spinach, salt, and pepper.
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Spread marinara in a baking dish.
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Fill shells with ricotta mixture and arrange in dish.
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Top with remaining sauce and mozzarella.
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Cover and bake 20 minutes, uncover and bake 10–15 minutes more.
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Rest before serving.
Notes
Drain spinach thoroughly to avoid excess moisture. Let the dish rest before serving for easier portions.
Find it online: https://flavorlyzo.com/easy-spinach-and-ricotta-stuffed-shells/