Name: Easy Texas Chocolate Pecan Pie That Wows
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 unbaked 9-inch pie crust; 1 1/2 cups pecan halves (toasted, 1 cup chopped + 1/2 cup whole); 3/4 cup semi-sweet or dark chocolate chips; 3 large eggs; 3/4 cup light corn syrup; 1/2 cup packed brown sugar; 1/4 cup unsalted butter, melted and cooled; 1 tsp vanilla extract; 1/4 tsp salt

Easy Texas Chocolate Pecan Pie That Wows

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This Texas-style chocolate pecan pie is rich, gooey, and loaded with toasted pecans and melted chocolate — the ultimate upgrade on a Southern classic.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 pie (8 slices) 1x

Ingredients

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1 unbaked 9-inch pie crust
1 1/2 cups pecan halves (toasted, 1 cup chopped + 1/2 cup whole)
3/4 cup semi-sweet or dark chocolate chips
3 large eggs
3/4 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted and cooled
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat oven to 350°F. Line pie plate with crust and chill.
Toast pecans for 8–10 min, then chop half.
Sprinkle chocolate chips over bottom of crust.
In bowl, whisk eggs, corn syrup, sugar, butter, vanilla, and salt. Stir in chopped pecans.
Pour filling over chocolate. Decorate with whole pecans.
Bake 50–60 minutes until set but slightly jiggly.
Cool completely before slicing.

Notes

Toasting pecans enhances flavor.
Add bourbon for a Southern twist.
Serve with whipped cream or ice cream.

Find it online: https://flavorlyzo.com/easy-texas-chocolate-pecan-pie-that-wows/