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Eggless Brownies Recipe with Rich Chocolate Flavor

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These eggless brownies are rich, fudgy, and ultra-chocolatey — made with simple ingredients and no eggs, perfect for anyone avoiding eggs or dairy.

Ingredients

Scale

  • 1/2 cup unsalted butter

  • 4 oz dark chocolate, chopped

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar (optional)

  • 1/2 cup Greek yogurt or buttermilk

  • 1 tsp vanilla extract

  • 1/2 cup all-purpose flour

  • 1/4 cup cocoa powder

  • 1/4 tsp baking powder

  • 1/4 tsp salt

Instructions

  • Preheat oven to 350°F. Line and grease an 8×8 pan.

  • Melt butter and chocolate. Cool slightly.

  • Mix with sugar, yogurt, and vanilla.

  • Sift in flour, cocoa, baking powder, and salt. Fold gently.

  • Pour into pan. Top with chips or nuts if desired.

  • Bake 25–30 minutes. Cool before slicing.

Notes

  • For vegan version, use non-dairy yogurt and vegan chocolate.

  • For gluten-free, use 1:1 GF flour.

  • Store in airtight container up to 1 week.

Find it online: https://flavorlyzo.com/eggless-brownies-recipe-with-rich-chocolate-flavor/