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Elegant Tiramisu Cups – Creamy Mascarpone & Cocoa Layers

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Mini Tiramisu Cups are a no-bake twist on the classic Italian dessert, layered with espresso-dipped ladyfingers and mascarpone cream in elegant, single-serve portions.

Ingredients

Scale

  • 16–20 ladyfingers (Savoiardi)

  • 1 cup strong brewed espresso (cooled)

  • 2 tbsp coffee liqueur (optional)

  • 8 oz mascarpone cheese

  • 1 cup heavy cream (cold)

  • 1/3 cup granulated sugar

  • 1 tsp vanilla extract

  • 2 egg yolks (optional)

  • Unsweetened cocoa powder (for dusting)

  • Chocolate shavings (optional garnish)

Instructions

  • Brew espresso, mix in liqueur if using, and set aside to cool.

  • Whip the cold heavy cream to stiff peaks; set aside.

  • In a separate bowl, mix mascarpone, sugar, vanilla, and optional egg yolks until smooth.

  • Gently fold whipped cream into mascarpone mixture.

  • Dip ladyfingers quickly in espresso, layer into cups.

  • Add a layer of mascarpone cream.

  • Repeat layers of dipped ladyfingers and cream.

  • Chill for at least 4 hours.

  • Dust with cocoa powder before serving.

Notes

  • For alcohol-free version, omit liqueur.

  • Use decaf coffee for kid-friendly dessert.

  • Store refrigerated for up to 4 days.

  • Add berries or matcha for unique variations.

Find it online: https://flavorlyzo.com/elegant-tiramisu-cups-creamy-mascarpone-cocoa-layers/