Flavorful Grilled Veggies with Marinade: 6 Amazing Vibrant Sides
A colorful mix of grilled vegetables coated in a simple marinade, offering smoky flavor and tender texture.
Ingredients
Scale
2 medium zucchinis, sliced lengthwise
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 red onion, cut into wedges
1 cup whole mushrooms
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon balsamic vinegar or lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Prepare and slice all vegetables evenly.
- Mix olive oil, garlic, vinegar, and seasonings.
- Toss vegetables in the marinade and let sit.
- Preheat grill to medium-high heat.
- Grill vegetables, turning occasionally until tender.
- Remove and serve warm.
Notes
Cut vegetables into large pieces to prevent them from falling through the grill.