Flavorful Spring Orzo Pasta Salad: 7 Simple Delightful
A fresh and balanced orzo pasta salad with crisp vegetables, herbs, and a light lemon dressing.
Ingredients
Scale
1 1/2 cups orzo pasta
1 cup cherry tomatoes
1 cup cucumber
1/4 cup red onion
1/2 cup feta cheese
1/4 cup parsley
2 tablespoons basil
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olives
1/2 cup chickpeas
Instructions
- Cook orzo in salted water until tender, then drain and cool.
- Combine orzo with tomatoes, cucumber, onion, olives, and chickpeas.
- Whisk olive oil, lemon juice, zest, garlic, salt, and pepper.
- Pour dressing over salad and toss well.
- Add feta, parsley, and basil, then mix gently.
- Chill before serving and adjust seasoning if needed.
Notes
Cool pasta fully before mixing and refresh with extra dressing if needed.