Flourless Greek Yogurt Brownies – Easy, Rich & Healthy
These Flourless Greek Yogurt Brownies are ultra-fudgy, naturally gluten-free, and made with wholesome ingredients for a guilt-free chocolate treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
Ingredients
Scale
-
3/4 cup plain Greek yogurt
-
2 large eggs
-
1/3 cup honey or maple syrup
-
1 tsp vanilla extract
-
1/2 cup dark chocolate chips (divided)
-
1/2 cup unsweetened cocoa powder
-
1 tsp baking powder
-
1/4 tsp salt
Instructions
-
Preheat oven to 350°F (175°C). Line and grease an 8×8-inch pan.
-
Melt 1/4 cup chocolate chips; set aside.
-
In a bowl, whisk yogurt, eggs, sweetener, and vanilla.
-
Add melted chocolate, cocoa, baking powder, and salt. Mix until smooth.
-
Fold in remaining chocolate chips.
-
Pour into pan and bake 20–25 minutes, until center is just set.
-
Cool completely before slicing for perfect fudgy squares.