Fluffy Cinnamon Roll Recipe with Rich Creamy Glaze
Soft, gooey, and bakery-worthy, these Fluffy Cinnamon Rolls with Creamy Glaze are perfect for breakfast or brunch. Sweet cinnamon swirls and a rich cream cheese glaze make every bite irresistible.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls 1x
Ingredients
For the dough:
4 cups all-purpose flour
1 cup whole milk, warm
2 ¼ tsp active dry yeast
⅓ cup granulated sugar
2 large eggs
⅓ cup unsalted butter, melted
1 tsp salt
For the filling:
½ cup unsalted butter, softened
¾ cup brown sugar
2 tbsp ground cinnamon
For the glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2–3 tbsp milk
Instructions
-
Warm the milk and mix with sugar and yeast. Let sit for 10 minutes until foamy.
-
In a large bowl, combine the yeast mixture, eggs, butter, and salt. Gradually add flour until a soft dough forms.
-
Knead the dough for 6–8 minutes until smooth. Transfer to an oiled bowl, cover, and rise for 1–1.5 hours.
-
Mix filling ingredients into a smooth paste.
-
Roll out dough into a 16×12-inch rectangle. Spread filling evenly.
-
Roll up the dough tightly and slice into 12 rolls.
-
Place rolls in a greased 9×13-inch pan. Cover and rise 30–45 minutes.
-
Bake at 350°F for 23–28 minutes, until golden.
-
Beat glaze ingredients until smooth and spread over warm rolls.
Notes
Refrigerate overnight after shaping for a make-ahead version. Use non-dairy alternatives for a vegan option.