French Onion Chicken Orzo Casserole: 1 Rich Comfort Classic
A rich and comforting casserole combining caramelized onions, tender chicken, creamy orzo, and melted cheese inspired by classic French onion flavors.
Ingredients
Scale
2 tablespoons butter
2 tablespoons olive oil
3 large yellow onions, sliced
3 cloves garlic, minced
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 pound chicken thighs, cut into pieces
1 cup orzo pasta
2 cups beef broth
1 cup chicken broth
1/2 cup heavy cream
1 cup Gruyère cheese, shredded
1/2 cup mozzarella cheese, shredded
Instructions
- Cook onions in butter and oil over medium heat until caramelized.
- Add garlic, thyme, salt, and pepper and cook briefly.
- Add chicken and cook until lightly browned.
- Stir in orzo, broth, and cream.
- Transfer to a baking dish and cover with foil.
- Bake at 375°F for 25 minutes.
- Remove foil, add cheese, and bake until melted and golden.
Notes
Take time to caramelize onions properly for best flavor. Add a splash of broth when reheating leftovers to maintain moisture.