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Fruity Strawberry Brownies with moist, tender layers

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These chewy, pink strawberry brownies are made with real strawberry purée and topped with a sweet glaze — a fruity twist on a classic brownie, perfect for spring and summer.

Ingredients

Scale

Brownies:

  • 1½ cups chopped strawberries

  • ½ cup unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ¼ tsp salt

Glaze:

  • 1 cup powdered sugar

  • 1½–2 tbsp strawberry purée

  • ½ tsp lemon juice (optional)

Instructions

  • Purée strawberries and reduce on stovetop to ⅓ cup. Let cool.

  • Preheat oven to 350°F. Line an 8×8-inch pan with parchment and grease lightly.

  • In a bowl, mix melted butter and sugar until smooth.

  • Add eggs, vanilla, and cooled strawberry purée. Mix well.

  • Fold in flour and salt until just combined.

  • Spread batter into the pan and bake 25–30 minutes until set.

  • Cool completely before adding glaze.

  • Whisk glaze ingredients and spread evenly on cooled brownies. Let set before cutting.

Notes

  • Optional: Add strawberry extract or food coloring for a bolder flavor and color.

  • Store refrigerated for up to 5 days or freeze individually.

Find it online: https://flavorlyzo.com/fruity-strawberry-brownies-with-moist-tender-layers/