Fudge Bread Recipe • Thick Brownie-Style Treat
Fudgy, moist hot fudge brownie bread — a rich chocolate loaf swirled with gooey fudge sauce. A decadent treat for chocolate lovers, perfect warm or cold.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8–10 slices 1x
Ingredients
-
¾ cup granulated sugar
-
2 large eggs
-
½ cup vegetable oil
-
½ cup sour cream or Greek yogurt
-
1 tsp vanilla extract
-
½ cup unsweetened cocoa powder
-
¾ cup all-purpose flour
-
½ tsp baking powder
-
¼ tsp salt
-
5–6 tbsp thick hot fudge sauce (plus more for serving)
Instructions
-
Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
-
Whisk sugar, eggs, oil, sour cream, and vanilla until smooth.
-
Sift in cocoa powder, flour, baking powder, and salt. Fold gently until just combined.
-
Pour half the batter into pan. Swirl in half the fudge. Add remaining batter and top with more fudge. Swirl gently.
-
Bake for 45–55 minutes, until a toothpick comes out with moist crumbs.
-
Cool before slicing. Serve warm with extra fudge or ice cream.
Notes
-
Add chocolate chips for extra gooeyness.
-
Store at room temp up to 3 days or freeze up to 2 months.
-
Don’t overbake — check at 45 minutes for doneness.