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Fudgy Chocolate Chip Brownies from Scratch

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The BEST brownies — rich, fudgy, and irresistibly chocolatey with a shiny top and chewy edges. Bakery-quality results in under an hour.

Ingredients

Scale

  • 1/2 cup unsalted butter

  • 4 oz dark chocolate, chopped

  • 1 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • Optional: 1/2 cup chocolate chips or chopped nuts

Instructions

  • Preheat oven to 350°F. Line 8×8 pan with parchment.

  • Melt butter and chocolate until smooth. Let cool.

  • Whisk eggs, sugars, and vanilla until thick and pale.

  • Mix in chocolate mixture.

  • Sift in cocoa, flour, and salt. Fold just until combined.

  • Pour into pan and bake 25–30 minutes.

  • Cool before slicing and serving.

Notes

  • Chill before cutting for sharp edges.

  • Add espresso powder for mocha flavor.

  • Store airtight for 3–4 days or freeze up to 3 months.

Find it online: https://flavorlyzo.com/fudgy-chocolate-chip-brownies-from-scratch/