Garlic Butter Slow Cooker Beef – Flavorful, Easy, and Filling!
Tender beef bites slow-cooked in a rich garlic butter sauce until melt-in-your-mouth delicious. High in protein, low in carbs, and perfect for a cozy, fuss-free dinner.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Total Time: Varies
- Yield: 4 servings 1x
Ingredients
-
2 lbs beef chuck roast or stew meat, cubed
-
1/4 cup unsalted butter, sliced
-
5 garlic cloves, minced
-
1/3 cup low-sodium beef broth
-
1 tbsp Worcestershire sauce
-
1½ tsp Italian seasoning
-
Salt and pepper to taste
-
1 tbsp olive oil (for optional searing)
Instructions
-
Pat beef dry and season with salt and pepper.
-
(Optional) Sear beef in oil over medium-high heat until browned.
-
Add beef to slow cooker with butter, garlic, broth, Worcestershire, and seasoning.
-
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until tender.
-
Stir and garnish with parsley before serving.
Notes
-
Add mushrooms or pearl onions in the last 2 hours.
-
Use cornstarch slurry to thicken sauce if desired.
-
Serve with mashed potatoes, rice, or veggies.
-
Store leftovers for 4 days in fridge or freeze up to 3 months.